It is an excellent base to prepare ice creams both cream tastes and fruit tastes

Ideal syrup to customize ice creams, yogurts, Macedonians and granite

Medium toasted hazelnut paste with a delicate taste and a more creamy texture.

With bitter cocoa you can really make many preparations, from sweets to delicious drinks.

Pasta insaporient with the taste salted butter caramel for ice cream and pastries.

With bitter cocoa you can really make many preparations, from sweets to delicious drinks.

Amarena Fabbri is the Italian specialty that has made the company famous all over the world.

Cold creams Beans are prepared in powder for creamy desserts to the glass.

Nutty is special, not only in taste, but also for its many uses.

Strawberry topping Carte D’Or tastes fresh and pronounced.

Chocolate topping is always ready for use, it is stored in the refrigerator for a few months it can be used to decorate ice cream cups.

The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.

Candy Topping Carte D'Or has the taste and color typical of caramelized sugar

The Ponthier coulis are obtained from fruits, from carefully selected varieties, collected according to their stage of maturity.