HOPLÀ WHIPPED CREAM FROM 1 LT
Hoplà whipped cream without hydrogenated fat is ideal for the production and decoration of cakes, stuffed cakes, semifreddi, ice cream.
Fabbri has created a syrup that only brings back the pleasure of this herb with an unmistakable live and balsamic scent.
The mint does not know half measures: either you love or you hate. Fabbri has created a syrup that only brings back the pleasure of this herb with an unmistakable live and balsamic scent. The mint thus becomes the refreshing drink par excellence, thanks to essential oils extracted from the tonic properties. To be enjoyed only in water, it becomes incredible along with milk.
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Hoplà whipped cream without hydrogenated fat is ideal for the production and decoration of cakes, stuffed cakes, semifreddi, ice cream.
A traditional recipe of Canada directly on your desserts: Fabbri offers you the opportunity to taste a unique taste thanks to this practical topping always ready to use.
The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
Candy Topping Carte D'Or has the taste and color typical of caramelized sugar
Made with Belgian white and black chocolate, they have a beautiful satin luster and a nice color, gradually passing from dark to white.
Dr. Oetker powder yeast is a versatile yeast agent for cakes, scones and pastries.
It is the ideal product to give shine and freshness to the preparations based on fruits and vegetables.
It is an excellent base to prepare ice creams both cream tastes and fruit tastes
Prepared for lemon sorbet powder
Very intense, concentrated and persistent taste of grated coconut that transports you to the tropics, under the coconut palms.
The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
With bitter cocoa you can really make many preparations, from sweets to delicious drinks.
Delipaste flavourings from Fabbri are fruit purees and cream pastes, which guarantee an optimal and constant yield in all your processing