Fabbri has created a syrup that only brings back the pleasure of this herb with an unmistakable live and balsamic scent.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
The mint does not know half measures: either you love or you hate. Fabbri has created a syrup that only brings back the pleasure of this herb with an unmistakable live and balsamic scent. The mint thus becomes the refreshing drink par excellence, thanks to essential oils extracted from the tonic properties. To be enjoyed only in water, it becomes incredible along with milk.
Specific References
No customer reviews for the moment.
It is an excellent base to prepare ice creams both cream tastes and fruit tastes
Topping to the taste of berries, comfortable and practical in the bottle open and close from 1kg ideal for garnishing ice creams, semifreds or yogurt.
The pink grapefruit is a versatile fruit, thanks to the perfect balance between all its organoleptic components.
Pasta insaporient with the taste salted butter caramel for ice cream and pastries.
The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
Blacksmith Toppings are ideal for dessert decoration, ice cream and not only. Use them to add an extra taste note to your dessert.
The recognizable and delicious flavor of the Pistacchio in a sweet and slightly salty creamy sauce.
With bitter cocoa you can really make many preparations, from sweets to delicious drinks.
It is the ideal product to give shine and freshness to the preparations based on fruits and vegetables
Made with Belgian white and black chocolate, they have a beautiful satin luster and a nice color, gradually passing from dark to white.
The unmistakable taste of Galak in a velvety cream and rich in white chocolate.
The Granatina of Monin is a non-alcoholic syrup that cannot be missed on the list of the best bars and ice cream shops.
