SORBISSIMO _
A new refined specialty created to amaze you and your guests directly at home
Red on, strong taste, coming from the tradition of Trentino the raspberry mixybar is a product that gives to the preparations structure in the flavor.
Red on, strong taste, coming from the tradition of Trentino the raspberry mixybar is a product that gives to the preparations structure in the flavor. The raspberries are sweet and dissenting, very versatile and loved by women. Concentrated with high aromatic yield.
The product is gluten-free.
No customer reviews for the moment.
A new refined specialty created to amaze you and your guests directly at home
The Granatina of Monin is a non-alcoholic syrup that cannot be missed on the list of the best bars and ice cream shops.
Delipaste flavourings from Fabbri are fruit purees and cream pastes, which guarantee an optimal and constant yield in all your processing
Among the first syrups proposed by Monin, the Strawberry variant is one of the most used to garnish ice creams, create tasty milkshake, flavor yogurt and much more!
Candy Topping Carte D'Or has the taste and color typical of caramelized sugar
The pink grapefruit is a versatile fruit, thanks to the perfect balance between all its organoleptic components.
Pour the contents of a bag of Sorbetto al Limone S (busta da 750g) in a carafe and add 2.5 lt of water and juice of 3 lemons.
The Cacao Carte D’Or topping has the ideal consistency to garnish sweets and ice creams.
Sugar-free spray cream that always allows you to have a perfect portion thanks to Debic's exclusive and innovative bi gas technology.
Dr. Oetker powder yeast is a versatile yeast agent for cakes, scones and pastries.
The mixybar syrup is a complete line of fruit concentrates to make - in all seasons - aperitifs, long drinks, cocktails and smoothies.