The spring fruit for antonomasia, is one of the sweetest and most used for the realization of granite and crushes.
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The spring fruit for antonomasia, is one of the sweetest and most used for the realization of granite and crushes. Its color note and its taste loved by young and old make it versatile for any kind of preparation, in any season.
The concentrate is highly aromatic.
It is a gluten free product and the reference with natural dyes is certified Kosher Parve.
Specific References
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