Designed and developed especially for pastry applications, Prima Blanca Debic is a cream of Italian origin that guarantees high quality constant for an amazing final result.

Sweet sauce (topping) for sealing and covering of ice creams and desserts.

It is an excellent base to prepare ice creams both cream tastes and fruit tastes

The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.

Cocoa topping cream can be used as a seal, to decorate sweets and ice creams.

Exotic fruity aroma, sweet taste that will make you seem to eat the fruit of fresh passion.

Fabbri has created a syrup that only brings back the pleasure of this herb with an unmistakable live and balsamic scent.

The Soft Torroncino is a revisitation by Fabbri of the classic torrone.

Very intense, concentrated and persistent taste of grated coconut that transports you to the tropics, under the coconut palms.

The spring fruit for antonomasia, is one of the sweetest and most used for the realization of granite and crushes.

Delipaste flavourings from Fabbri are fruit purees and cream pastes, which guarantee an optimal and constant yield in all your processing.

The superior quality of Carte d’Or: with 20% of white chocolate intense and delicate taste.

Candy Topping Carte D'Or has the taste and color typical of caramelized sugar

The caramel topping cream of Fabbri is a caramel taste cream, which can be used as a seal.