The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.

The superior quality of Carte d’Or: with 20% of white chocolate intense and delicate taste.

The cream topping passion fruit of Fabbri is a cream to taste the fruits of passion.

Cotta cream is a type of Italian pudding, obtained by combining cream and sugar.

This powder base for cocktails is a semi-finished powder product intended for professional use but that even housewives can use for its simplicity of dosage.

Amarena Fabbri is the Italian specialty that has made the company famous all over the world.

Pour the contents of a bag of Sorbetto al Limone S (busta da 750g) in a carafe and add 2.5 lt of water and juice of 3 lemons.

Made with Belgian white and black chocolate, they have a beautiful satin luster and a nice color, gradually passing from dark to white.

Ideal for inviting cocktails and refreshing drinks, the Amarena syrup is one of the flagship flowers of Fabbri products.

Delipaste flavourings from Fabbri are fruit purees and cream pastes, which guarantee an optimal and constant yield in all your processing.

All the flavor of Italian almond, international excellence, and all the ten-year knowledge of Fabbri, a brand synonymous with quality all over the world.

The mixybar syrup is a complete line of fruit concentrates to make - in all seasons - aperitifs, long drinks, cocktails and smoothies.

Very intense, concentrated and persistent taste of grated coconut that transports you to the tropics, under the coconut palms.

Among the first syrups proposed by Monin, the Strawberry variant is one of the most used to garnish ice creams, create tasty milkshake, flavor yogurt and much more!

Syrup to the taste of Orzata, gluten-free with high concentration.