Fabbri's dark gold choco topping cream is a dark chocolate taste cream, which can be used as a seal.
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Fabbri's dark gold choco topping cream is a dark chocolate taste cream, which can be used as a garnish, to decorate sweets and ice creams or more in general for everything you might need to add a tasty hint of dark chocolate flavor.
Speciality for fruit, dessert and Frozen.
Specific References
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The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
The recognizable and delicious flavor of the Pistacchio in a sweet and slightly salty creamy sauce.
Prepared powder for one of the most classic desserts of tradition: the pudding creams candy.
Galak crunchy sauce becomes crisp to the contact of the cold, optimal to create the stracciatella effect.
The Debic Sugar Spray Cream provides the final touch for cold and warm desserts, fruit salads, ice creams, coffee and hot chocolate.
The Cacao Carte D’Or topping has the ideal consistency to garnish sweets and ice creams.
Delipaste flavourings from Fabbri are fruit purees and cream pastes, which guarantee an optimal and constant yield in all your processing.
Pour the contents of a bag of Sorbetto al Limone S (busta da 750g) in a carafe and add 2.5 lt of water and juice of 3 lemons.
Delipaste flavourings from Fabbri are fruit purees and cream pastes, which guarantee an optimal and constant yield in all your processing
Fresh Fruit Glue in Spray is the first spray jelly that allows you to customize homemade desserts with a simple and fast gesture.
A line of fruit concentrates, ideal for the preparation of semifreddi, ice creams and fries'.
The Ponthier coulis are obtained from fruits, from carefully selected varieties, collected according to their stage of maturity.
