The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
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The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste. Ponthier offers with its products an indispensable quality for luxury cuisine Simply delicious for cakes, pastries, desserts or ice creams. The puree of raspberries has an intense flavor, from sweet to sweet.
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It is the ideal product to give shine and freshness to the preparations based on fruits and vegetables
Prepared for lemon sorbet powder
Latte Condensato Nestlé is the perfect ally for these situations.
It is an excellent base to prepare ice creams both cream tastes and fruit tastes
Among the first syrups proposed by Monin, the Strawberry variant is one of the most used to garnish ice creams, create tasty milkshake, flavor yogurt and much more!
The Granatina of Monin is a non-alcoholic syrup that cannot be missed on the list of the best bars and ice cream shops.
Galak crunchy sauce becomes crisp to the contact of the cold, optimal to create the stracciatella effect.
The cream topping passion fruit of Fabbri is a cream to taste the fruits of passion.
Delipaste flavourings from Fabbri are fruit purees and cream pastes, which guarantee an optimal and constant yield in all your processing
Powdered candied sugars come from a process of production of candied sugar in high temperature crystals and subsequent pulverization and mixing with caramelized sugar syrup.
Natural fresh fruit pulp, without preservatives and without dyes.
It is an excellent base to prepare ice creams both cream tastes and fruit tastes
Chocolate topping is always ready for use, it is stored in the refrigerator for a few months it can be used to decorate ice cream cups.