The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
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The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste. Ponthier offers with its products an indispensable quality for luxury cuisine Simply delicious for cakes, pastries, desserts or ice creams. The puree of raspberries has an intense flavor, from sweet to sweet.
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Modern whipped cream with 35% fat that allows a high yield and excellent compactness.
Red on, strong taste, coming from the tradition of Trentino the raspberry mixybar is a product that gives to the preparations structure in the flavor.
Medium toasted hazelnut paste with a delicate taste and a more creamy texture.
The recognizable and delicious flavor of the Pistacchio in a sweet and slightly salty creamy sauce.
Cotta cream is a type of Italian pudding, obtained by combining cream and sugar.
Exotic fruity aroma, sweet taste that will make you seem to eat the fruit of fresh passion.
The Cacao Carte D’Or topping has the ideal consistency to garnish sweets and ice creams.
Blacksmith Toppings are ideal for dessert decoration, ice cream and not only. Use them to add an extra taste note to your dessert.
Delipaste flavourings from Fabbri are fruit purees and cream pastes, which guarantee an optimal and constant yield in all your processing.
The Ponthier coulis are obtained from fruits, from carefully selected varieties, collected according to their stage of maturity.
Hoplà whipped cream without hydrogenated fat is ideal for the production and decoration of cakes, stuffed cakes, semifreddi, ice cream.
Pour the contents of a bag of Sorbetto al Limone S (busta da 750g) in a carafe and add 2.5 lt of water and juice of 3 lemons.
Ideal for inviting cocktails and refreshing drinks, the Amarena syrup is one of the flagship flowers of Fabbri products.