Amarena Fabbri is the Italian specialty that has made the company famous all over the world.

Galak crunchy sauce becomes crisp to the contact of the cold, optimal to create the stracciatella effect.

Cotta cream is a type of Italian pudding, obtained by combining cream and sugar.

A new refined specialty created to amaze you and your guests directly at your home, a creamy high percentage of fruit to impress on every occasion your guests and your family, non-alcoholic dessert, Ready to drink, gluten-free.

The unmistakable taste of Galak in a velvety cream and rich in white chocolate.

The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.

The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.

The syrups of the Acrobatic fruit line are composed of pulp and fruit juice "ready to mix", packaged in practical Speed Bottles of 1 Kg, with rich versatility cap.

Hoplà whipped cream without hydrogenated fat is ideal for the production and decoration of cakes, stuffed cakes, semifreddi, ice cream.

It is an excellent base to prepare ice creams both cream tastes and fruit tastes

The spring fruit for antonomasia, is one of the sweetest and most used for the realization of granite and crushes.

It is an excellent base to prepare ice creams both cream tastes and fruit tastes

Latte Condensato Nestlé is the perfect ally for these situations.

Made with Belgian white and black chocolate, they have a beautiful satin luster and a nice color, gradually passing from dark to white.

There is no limit to what you can create with the powder bases of Fabbri, line 100 offers you seven different products that suit your professional needs.

A line of fruit concentrates, ideal for the preparation of semifreddi, ice creams and fries'.