The superior quality of Carte d’Or: with 20% of white chocolate intense and delicate taste.
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Prepared powder for White Chocolate Mousse. The superior quality of Carte d’Or: with 20% of white chocolate intense and delicate taste.
Allergens
Milk and derivatives
Eggs and derivatives
Cereals containing Glutine
Specific References
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The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
A traditional recipe of Canada directly on your desserts: Fabbri offers you the opportunity to taste a unique taste thanks to this practical topping always ready to use.
The spring fruit for antonomasia, is one of the sweetest and most used for the realization of granite and crushes.
Topping to the Fabbri zabaione, irresistible and with an intense and refined taste.
A line of fruit concentrates, ideal for the preparation of semifreddi, ice creams and fries'.
Among the first syrups proposed by Monin, the Strawberry variant is one of the most used to garnish ice creams, create tasty milkshake, flavor yogurt and much more!
The mixybar syrup is a complete line of fruit concentrates to make - in all seasons - aperitifs, long drinks, cocktails and smoothies.
With bitter cocoa you can really make many preparations, from sweets to delicious drinks.
The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
Blacksmith Toppings are ideal for dessert decoration, ice cream and not only. Use them to add an extra taste note to your dessert.
Galak crunchy sauce becomes crisp to the contact of the cold, optimal to create the stracciatella effect.
The Granatina of Monin is a non-alcoholic syrup that cannot be missed on the list of the best bars and ice cream shops.
