Ideal syrup to customize ice creams, yogurts, Macedonians and granite

It has a sweet and particularly refreshing taste.

With bitter cocoa you can really make many preparations, from sweets to delicious drinks.

It is a product at the service for those who prepare and offer daily Macedonian customers, fruit cakes, fruit cocktails and fresh vegetables.

Exotic fruity aroma, sweet taste that will make you seem to eat the fruit of fresh passion.

Made with Belgian white and black chocolate, they have a beautiful satin luster and a nice color, gradually passing from dark to white.

Very intense, concentrated and persistent taste of grated coconut that transports you to the tropics, under the coconut palms.

Fabbri's dark gold choco topping cream is a dark chocolate taste cream, which can be used as a seal.

The Fabbri Strawberry arrives on our tables with a new format

The Cacao Carte D’Or topping has the ideal consistency to garnish sweets and ice creams.

Fabbri (Mixybar) tropical high concentration blue syrup.

Amarena Fabbri is semi-canditated and preserved in syrup, following the same secret recipe and handed down for generations.

The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.

The Debic Sugar Spray Cream provides the final touch for cold and warm desserts, fruit salads, ice creams, coffee and hot chocolate.

The Ponthier coulis are obtained from fruits, from carefully selected varieties, collected according to their stage of maturity.