Natural fresh fruit pulp, without preservatives and without dyes.
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The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
Ponthier offers with its products an indispensable quality for luxury cuisine Simply delicious for cakes, pastries, desserts or ice creams.
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Prepared powder for one of the most classic desserts of tradition: the pudding creams candy.
The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
Galak crunchy sauce becomes crisp to the contact of the cold, optimal to create the stracciatella effect.
There is no limit to what you can create with the powder bases of Fabbri, line 100 offers you seven different products that suit your professional needs.
The Fabbri Chocolate Mini Topping is a perfect product to simply garnish and decorate your cakes.
The spring fruit for antonomasia, is one of the sweetest and most used for the realization of granite and crushes.
Fabbri's dark gold choco topping cream is a dark chocolate taste cream, which can be used as a seal.
The Granatina of Monin is a non-alcoholic syrup that cannot be missed on the list of the best bars and ice cream shops.
Sugar-free spray cream that always allows you to have a perfect portion thanks to Debic's exclusive and innovative bi gas technology.
