A new refined specialty created to amaze you and your guests directly at your home, a creamy high percentage of fruit to impress on every occasion your guests and your family, non-alcoholic dessert, Ready to drink, gluten-free.

The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.

Topping to the Fabbri zabaione, irresistible and with an intense and refined taste.

Very intense, concentrated and persistent taste of grated coconut that transports you to the tropics, under the coconut palms.

Pour the contents of a bag of Sorbetto al Limone S (busta da 750g) in a carafe and add 2.5 lt of water and juice of 3 lemons.

Rich in vitamins and mineral salts, banana has always been the fruit of sportsmen, thanks to the high quantity of potassium that characterizes it.

The recognizable and delicious flavor of the Pistacchio in a sweet and slightly salty creamy sauce.

Prepared powder for one of the most classic desserts of tradition: the pudding creams candy.

With bitter cocoa you can really make many preparations, from sweets to delicious drinks.

Nutty is special, not only in taste, but also for its many uses.

It is considered the national fruit of India, Pakistan and the Philippines, where it is used, acerbo, as a condiment to accompany the meat.

Pure cane sugar syrup is produced exclusively with high quality cane sugar.

The Ponthier coulis are obtained from fruits, from carefully selected varieties, collected according to their stage of maturity.