Powdered candied sugars come from a process of production of candied sugar in high temperature crystals and subsequent pulverization and mixing with caramelized sugar syrup.
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Powdered candied sugars come from a process of production of candied sugar in high temperature crystals and subsequent pulverization and mixing with caramelized sugar syrup.
It is a natural product not encoded as E 150, with a sucrose content of 92%. Simple use in partial or total replacement of sucrose according to the required colour and aromatic yield.
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