The Ponthier coulis are obtained from fruits, from carefully selected varieties, collected according to their stage of maturity.
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The Ponthier coulis are obtained from fruits, from carefully selected varieties, collected according to their stage of maturity.
Its container with this small opening will allow you to decorate your dessert dishes with great precision, worthy of the greatest gourmet restaurants.
This fruity coulis is perfect to accompany or garnish your pastry, cakes and ice creams.
You can mix it with natural yogurt or add softness and a game of consistencies to your salad recipes.
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The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
With bitter cocoa you can really make many preparations, from sweets to delicious drinks.
Modern whipped cream with 35% fat that allows a high yield and excellent compactness.
The Debic Sugar Spray Cream provides the final touch for cold and warm desserts, fruit salads, ice creams, coffee and hot chocolate.
The caramel topping cream of Fabbri is a caramel taste cream, which can be used as a seal.
Fresh Fruit Glue in Spray is the first spray jelly that allows you to customize homemade desserts with a simple and fast gesture.
The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
Pasta insaporient with the taste salted butter caramel for ice cream and pastries.
Medium toasted hazelnut paste with a delicate taste and a more creamy texture.
The pink grapefruit is a versatile fruit, thanks to the perfect balance between all its organoleptic components.
A new refined specialty created to amaze you and your guests directly at home
