PONTHIER _
The Ponthier coulis are obtained from fruits, from carefully selected varieties, collected according to their stage of maturity.
The syrups of the Acrobatic fruit line are composed of pulp and fruit juice "ready to mix", packaged in practical Speed Bottles of 1 Kg, with rich versatility cap.
The syrups of the Acrobatic fruit line are composed of pulp and fruit juice "ready to mix", packaged in practical Speed Bottles of 1 Kg, with rich versatility cap.
Acrobatic Fruit Toschi are available for professional use.
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The Ponthier coulis are obtained from fruits, from carefully selected varieties, collected according to their stage of maturity.
Latte Condensato Nestlé is the perfect ally for these situations.
It is an excellent base to prepare ice creams both cream tastes and fruit tastes
Prepared powder for one of the most classic desserts of tradition: the pudding creams candy.
Hoplà whipped cream without hydrogenated fat is ideal for the production and decoration of cakes, stuffed cakes, semifreddi, ice cream.
Topping to the Fabbri zabaione, irresistible and with an intense and refined taste.
Very intense, concentrated and persistent taste of grated coconut that transports you to the tropics, under the coconut palms.
Topping to the taste of berries, comfortable and practical in the bottle open and close from 1kg ideal for garnishing ice creams, semifreds or yogurt.
The best recipe of CARTE D'OR always: with a delicate and intense taste.
Mycryo is a 100% natural ingredient: pure cocoa butter in the form of micropolber.
Rich in vitamins and mineral salts, banana has always been the fruit of sportsmen, thanks to the high quantity of potassium that characterizes it.
Candy Topping Carte D'Or has the taste and color typical of caramelized sugar
Delipaste flavourings from Fabbri are fruit purees and cream pastes, which guarantee an optimal and constant yield in all your processing.