Tasty and creamy Yogurt Cream

The Ponthier coulis are obtained from fruits, from carefully selected varieties, collected according to their stage of maturity.

The Fabbri Strawberry arrives on our tables with a new format

The Soft Torroncino is a revisitation by Fabbri of the classic torrone.

Cotta cream is a type of Italian pudding, obtained by combining cream and sugar.

It is considered the national fruit of India, Pakistan and the Philippines, where it is used, acerbo, as a condiment to accompany the meat.

A line of fruit concentrates, ideal for the preparation of semifreddi, ice creams and fries'.

Sweet sauce (topping) for sealing and covering of ice creams and desserts.

The superior quality of Carte d’Or: with 20% of white chocolate intense and delicate taste.

It is one of the most popular, prepared and appreciated sweet sauces.

Cocoa topping cream can be used as a seal, to decorate sweets and ice creams.

A new refined specialty created to amaze you and your guests directly at your home, a creamy high percentage of fruit to impress on every occasion your guests and your family, non-alcoholic dessert, Ready to drink, gluten-free.

Nutty is special, not only in taste, but also for its many uses.

It is the ideal product to give shine and freshness to the preparations based on fruits and vegetables

With bitter cocoa you can really make many preparations, from sweets to delicious drinks.