Modern whipped cream with 35% fat that allows a high yield and excellent compactness.
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Modern whipped cream with 35% fat that allows a high yield and excellent compactness.
Specially developed for pastry creations, decoration or filling.
High yield: average overrun of 160%
Excellent seal: zero risk of collapse or synergism
Taste rich in cream and sensation of softness on the palate
Specific References
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