FABBRI _
It is an excellent base to prepare ice creams both cream tastes and fruit tastes
The Granatina of Monin is a non-alcoholic syrup that cannot be missed on the list of the best bars and ice cream shops.
The Granatina of Monin is a non-alcoholic syrup that cannot be missed on the list of the best bars and ice cream shops.
Used to give life to eccentric cocktails or even for the preparation of granite, comes from pomegranate juice and reveals to the sip sweet, fruity and slightly acidic notes.
No customer reviews for the moment.
It is an excellent base to prepare ice creams both cream tastes and fruit tastes
Cotta cream is a type of Italian pudding, obtained by combining cream and sugar.
Amarena Fabbri is the Italian specialty that has made the company famous all over the world.
Latte Condensato Nestlé is the perfect ally for these situations.
The recognizable and delicious flavor of the Pistacchio in a sweet and slightly salty creamy sauce.
Topping to the Fabbri zabaione, irresistible and with an intense and refined taste.
The Fabbri Chocolate Mini Topping is a perfect product to simply garnish and decorate your cakes.
A new refined specialty created to amaze you and your guests directly at home
Red on, strong taste, coming from the tradition of Trentino the raspberry mixybar is a product that gives to the preparations structure in the flavor.
Fresh Fruit Glue in Spray is the first spray jelly that allows you to customize homemade desserts with a simple and fast gesture.
Among the first syrups proposed by Monin, the Strawberry variant is one of the most used to garnish ice creams, create tasty milkshake, flavor yogurt and much more!