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The syrups of the Acrobatic fruit line are composed of pulp and fruit juice "ready to mix", packaged in practical Speed Bottles of 1 Kg, with rich versatility cap.
The Granatina of Monin is a non-alcoholic syrup that cannot be missed on the list of the best bars and ice cream shops.
The Granatina of Monin is a non-alcoholic syrup that cannot be missed on the list of the best bars and ice cream shops.
Used to give life to eccentric cocktails or even for the preparation of granite, comes from pomegranate juice and reveals to the sip sweet, fruity and slightly acidic notes.
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The syrups of the Acrobatic fruit line are composed of pulp and fruit juice "ready to mix", packaged in practical Speed Bottles of 1 Kg, with rich versatility cap.
Chocolate topping is always ready for use, it is stored in the refrigerator for a few months it can be used to decorate ice cream cups.
The Cacao Carte D’Or topping has the ideal consistency to garnish sweets and ice creams.
The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
Latte Condensato Nestlé Senza Lattosio made of two simple ingredients.
Powdered candied sugars come from a process of production of candied sugar in high temperature crystals and subsequent pulverization and mixing with caramelized sugar syrup.
Cotta cream is a type of Italian pudding, obtained by combining cream and sugar.
Mycryo is a 100% natural ingredient: pure cocoa butter in the form of micropolber.
It is an excellent base to prepare ice creams both cream tastes and fruit tastes
Amarena Fabbri is the Italian specialty that has made the company famous all over the world.
The pink grapefruit is a versatile fruit, thanks to the perfect balance between all its organoleptic components.
Fresh Fruit Glue in Spray is the first spray jelly that allows you to customize homemade desserts with a simple and fast gesture.
A line of fruit concentrates, ideal for the preparation of semifreddi, ice creams and fries'.