A traditional recipe of Canada directly on your desserts: Fabbri offers you the opportunity to taste a unique taste thanks to this practical topping always ready to use.

A line of fruit concentrates, ideal for the preparation of semifreddi, ice creams and fries'.

The Ponthier coulis are obtained from fruits, from carefully selected varieties, collected according to their stage of maturity.

Syrup to the taste of Orzata, gluten-free with high concentration.

Ideal for inviting cocktails and refreshing drinks, the Amarena syrup is one of the flagship flowers of Fabbri products.

Made with Belgian white and black chocolate, they have a beautiful satin luster and a nice color, gradually passing from dark to white.

This powder base for cocktails is a semi-finished powder product intended for professional use but that even housewives can use for its simplicity of dosage.

Fabbri (Mixybar) tropical high concentration blue syrup.

Ideal syrup to customize ice creams, yogurts, Macedonians and granite

Fabbri's dark gold choco topping cream is a dark chocolate taste cream, which can be used as a seal.

It is the ideal product to give shine and freshness to the preparations based on fruits and vegetables

Red on, strong taste, coming from the tradition of Trentino the raspberry mixybar is a product that gives to the preparations structure in the flavor.

Strawberry topping Carte D’Or tastes fresh and pronounced.

It is a product at the service for those who prepare and offer daily Macedonian customers, fruit cakes, fruit cocktails and fresh vegetables.

The cream topping green apple of Fabbri is a cream to taste green apple.