Among the first syrups proposed by Monin, the Strawberry variant is one of the most used to garnish ice creams, create tasty milkshake, flavor yogurt and much more!
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Among the first syrups proposed by Monin, the Strawberry variant is one of the most used to garnish ice creams, create tasty milkshake, flavor yogurt and much more!
In France it is fundamental, how popular, for the construction of a drink that sees the use of mint, green tea and lemonade.
Intense red color, it has a rich and fresh taste of strawberry, with a clean and creamy taste that can be sweet but at the same time almost citrus, in the typical citrine of the fruit.
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Natural fresh fruit pulp, without preservatives and without dyes.
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