Latte Condensato Nestlé is the perfect ally for these situations.

It was one of the first products born under the brand Nestlé, in 1893, and immediately entered the houses of the Italians to never leave again.

The Condensed Milk Nestlé consists of the perfect combination of: milk, which is homogenized, pasteurized and brought at high temperature, along with sugar.

Just two simple ingredients nothing else.

At the beginning of the last century it was mostly used as a substitute for fresh milk but later, more and more, other uses were made.

This is how Latte Condensato Nestlé has become an excellent solution as a sweet snack for a break on the ski slopes or among the books of the university.

Always fundamental for the preparation of the dulce de leche or the Key Lime Pie, more and more over the years has appreciated its use in the preparation of creams and desserts to the spoon, semifreddi or tasty ice creams making it easier and faster preparation.

Ideal for staining coffee, accompanying fruit, spread over bread or alone for a delicious break.

Thanks to its creamy texture it allows to eliminate or reduce the use of eggs, butter, milk or sugar in different recipes, thus becoming the ideal ally for those who have very little time available but still wants to get a perfect result!

To replace these elements with Il Latte Condensato Nestlé allows, at times, to realize an alternative sweet to the traditional one, preserving its taste but with an eye more attentive to the calories.

Tiramisù without eggs with Latte Condensato Nestlé, for example, has 20% of calories and 18% less fat than the traditional recipe of tiramisù that provides, as ingredients for 8 people: 6 eggs, 500 g mascarpone, 120 g of sugar, 24 savoiardi, coffee and cocoa powder.

The recipe with Il Latte Condensato Nestlé provides, instead, for the same number of people: 100 g of Il Latte Condensato Nestlé, 24 Savoiardi, 280 g mascarpone, 240 g of liquid fresh cream, bitter cocoa, 6 teaspoons filled with Nescafé Classic and 300 ml of water.