This powder base for cocktails is a semi-finished powder product intended for professional use but that even housewives can use for its simplicity of dosage.
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This powder base for cocktails is a semi-finished powder product intended for professional use but that even housewives can use for its simplicity of dosage.
You can prepare it in quantity for you to have it all the time, or you can add it directly in the shaker always getting a great result.
Specific References
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Pour the contents of a bag of Sorbetto al Limone S (busta da 750g) in a carafe and add 2.5 lt of water and juice of 3 lemons.
Amarena Fabbri is semi-canditated and preserved in syrup, following the same secret recipe and handed down for generations.
Modern whipped cream with 35% fat that allows a high yield and excellent compactness.
Topping to the taste of berries, comfortable and practical in the bottle open and close from 1kg ideal for garnishing ice creams, semifreds or yogurt.
The pink grapefruit is a versatile fruit, thanks to the perfect balance between all its organoleptic components.
A line of fruit concentrates, ideal for the preparation of semifreddi, ice creams and fries'.
Pasta insaporient with the taste salted butter caramel for ice cream and pastries.
The superior quality of Carte d’Or: with 20% of white chocolate intense and delicate taste.
A new refined specialty created to amaze you and your guests directly at home
Chocolate topping is always ready for use, it is stored in the refrigerator for a few months it can be used to decorate ice cream cups.
Amarena Fabbri is semi-canditated and preserved in syrup, following the same secret recipe and handed down for generations.
