FABBRI _
The caramel topping cream of Fabbri is a caramel taste cream, which can be used as a seal.
Made with Belgian white and black chocolate, they have a beautiful satin luster and a nice color, gradually passing from dark to white.
Made with Belgian white and black chocolate, they have a beautiful satin luster and a nice color, gradually passing from dark to white. Their thin snap and their taste of chocolate dancing to the palate from intense cocoa to creamy milk make them perfect for snacks and decorate cakes and desserts. Its delicately hand-crafted appearance and generous length allow it to instantly create a final touch of surprising and elegant chocolate. 200 mm long.
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The caramel topping cream of Fabbri is a caramel taste cream, which can be used as a seal.
The syrups of the Acrobatic fruit line are composed of pulp and fruit juice "ready to mix", packaged in practical Speed Bottles of 1 Kg, with rich versatility cap.
The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.
Delipaste flavourings from Fabbri are fruit purees and cream pastes, which guarantee an optimal and constant yield in all your processing.
With bitter cocoa you can really make many preparations, from sweets to delicious drinks.
The topping cream to the Fruits of Bosco di Fabbri is a cream to the taste of Fruits of Bosco, which can be used as a seal, to decorate sweets and ice creams.
The pink grapefruit is a versatile fruit, thanks to the perfect balance between all its organoleptic components.
The Fabbri Chocolate Mini Topping is a perfect product to simply garnish and decorate your cakes.
Blacksmith Toppings are ideal for dessert decoration, ice cream and not only. Use them to add an extra taste note to your dessert.
A traditional recipe of Canada directly on your desserts: Fabbri offers you the opportunity to taste a unique taste thanks to this practical topping always ready to use.
It is considered the national fruit of India, Pakistan and the Philippines, where it is used, acerbo, as a condiment to accompany the meat.
The mixybar syrup is a complete line of fruit concentrates to make - in all seasons - aperitifs, long drinks, cocktails and smoothies.
The best recipe of CARTE D'OR always: with a delicate and intense taste.