The Soft Torroncino is a revisitation by Fabbri of the classic torrone.

Natural fresh fruit pulp, without preservatives and without dyes.

Delipaste flavourings from Fabbri are fruit purees and cream pastes, which guarantee an optimal and constant yield in all your processing.

Hoplà whipped cream without hydrogenated fat is ideal for the production and decoration of cakes, stuffed cakes, semifreddi, ice cream.

Amarena Fabbri is semi-canditated and preserved in syrup, following the same secret recipe and handed down for generations.

The topping cream to the Fruits of Bosco di Fabbri is a cream to the taste of Fruits of Bosco, which can be used as a seal, to decorate sweets and ice creams.

Designed and developed especially for pastry applications, Prima Blanca Debic is a cream of Italian origin that guarantees high quality constant for an amazing final result.

The Fabbri Chocolate Mini Topping is a perfect product to simply garnish and decorate your cakes.

Delipaste flavourings from Fabbri are fruit purees and cream pastes, which guarantee an optimal and constant yield in all your processing.

The best coconut cream directly from Santo Domingo.

Fabbri (Mixybar) tropical high concentration blue syrup.

It is an excellent base to prepare ice creams both cream tastes and fruit tastes

Medium toasted hazelnut paste with a delicate taste and a more creamy texture.

The Cacao Carte D’Or topping has the ideal consistency to garnish sweets and ice creams.

The Ponthier coulis are obtained from fruits, from carefully selected varieties, collected according to their stage of maturity.

The Ponthier coulis are obtained from fruits, from carefully selected varieties, collected according to their stage of maturity.