Cocoa topping cream can be used as a seal, to decorate sweets and ice creams.

It is the ideal product to give shine and freshness to the preparations based on fruits and vegetables

The fruit purees of Ponthier are characterized by a particularly intense color and authentic taste.

Made with Belgian white and black chocolate, they have a beautiful satin luster and a nice color, gradually passing from dark to white.

The Fabbri Chocolate Mini Topping is a perfect product to simply garnish and decorate your cakes.

Red on, strong taste, coming from the tradition of Trentino the raspberry mixybar is a product that gives to the preparations structure in the flavor.

It is considered the national fruit of India, Pakistan and the Philippines, where it is used, acerbo, as a condiment to accompany the meat.

The unmistakable taste of Galak in a velvety cream and rich in white chocolate.

Tasty and creamy Yogurt Cream

A line of fruit concentrates, ideal for the preparation of semifreddi, ice creams and fries'.

Sweet sauce (topping) for sealing and covering of ice creams and desserts.

Natural fresh fruit pulp, without preservatives and without dyes.

Exotic fruity aroma, sweet taste that will make you seem to eat the fruit of fresh passion.

The pink grapefruit is a versatile fruit, thanks to the perfect balance between all its organoleptic components.

Amarena Fabbri is semi-canditated and preserved in syrup, following the same secret recipe and handed down for generations.

The syrups of the Acrobatic fruit line are composed of pulp and fruit juice "ready to mix", packaged in practical Speed Bottles of 1 Kg, with rich versatility cap.