Hoplà whipped cream without hydrogenated fat is ideal for the production and decoration of cakes, stuffed cakes, semifreddi, ice cream.
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Hoplà cream to be mounted without hydrogenated fats is ideal for the production and decoration of cakes, stuffed cakes, semifreddi, ice creams, etc., can be used with pastry cream, chocolate, hazelnut and various aromas.
A vegetable base.
No hydrogenated fat.
Gluten-free.
Great stability.
Good surrender.
Prepared based on non-hydrogenated vegetable fats with long storage UHT sugared.
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