Cotta cream is a type of Italian pudding, obtained by combining cream and sugar.
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The baked cream is a type of Italian pudding, obtained by combining cream and sugar, flavoring them with the seeds of a vanilla berry and adding fish glue to make the whole place in the refrigerator.
It is a dessert of originPiedmontese, whose birth date is expected to date back to the beginning of the900.Some alleged testimonies - of which there is no feedback - about the invention of baked cream, they would be born of a chef from Cuneo named Ettore Songia, who in the mid-1960s would have developed the recipe of this dessert, as we know it and eat it today.Currently it is widespread throughoutItaly, where it is generally served with sauceberries,caramelorchocolate chocolate.
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