FABBRI CHIARAFRUTTA FROM 900 GR
It is a product at the service for those who prepare and offer daily Macedonian customers, fruit cakes, fruit cocktails and fresh vegetables.
The Cacao Carte D’Or topping has the ideal consistency to garnish sweets and ice creams.
Sweet sauce for chocolate decorations. The Cacao Carte D’Or topping has the ideal consistency to garnish sweets and ice creams. Gluten-free.
Typical values | For 100 gr | For 100 ml |
---|---|---|
Energy | 1,200.00 KJ | - KJ |
Energy | 280.00 kcal | - No. |
Carbohydrate | 63.00 g | - Yeah. |
Protein | 2.50 g | - Yeah. |
Food Fiber | 3.0 g | - Yeah. |
Fats | 1.00 g | - Yeah. |
Fats of which saturated | 0.700 g | - Yeah. |
Rooms | 0.01 g | - Yeah. |
Carbohydrates of which sugars | 62.00 g | - Yeah. |
Sodium in g | - Yeah. | - Yeah. |
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It is a product at the service for those who prepare and offer daily Macedonian customers, fruit cakes, fruit cocktails and fresh vegetables.
Dr. Oetker powder yeast is a versatile yeast agent for cakes, scones and pastries.
Designed and developed especially for pastry applications, Prima Blanca Debic is a cream of Italian origin that guarantees high quality constant for an amazing final result.
Pour the contents of a bag of Sorbetto al Limone S (busta da 750g) in a carafe and add 2.5 lt of water and juice of 3 lemons.
Topping to the taste of berries, comfortable and practical in the bottle open and close from 1kg ideal for garnishing ice creams, semifreds or yogurt.
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Latte Condensato Nestlé is the perfect ally for these situations.
Hoplà whipped cream without hydrogenated fat is ideal for the production and decoration of cakes, stuffed cakes, semifreddi, ice cream.
The superior quality of Carte d’Or: with 20% of white chocolate intense and delicate taste.
Candy Topping Carte D'Or has the taste and color typical of caramelized sugar
Natural fresh fruit pulp, without preservatives and without dyes.
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