Amarena Fabbri is the Italian specialty that has made the company famous all over the world.
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Origin: Emilia Romagna.
Ingredients: glucose syrup (sugar, water), wild cherries, glucose syrup, black cherry juice, citric acid.
Net weight: 1.25 kg.
A fruit, a tradition, a symbol: Amarena Fabbri is the Italian specialty that has made the company famous all over the world. Unique and inimitable, it was born from an accurate selection of the best black cherry, snocciolata e sciroppata candita according to the original recipe of the founder, from generation to generation.
Synonym for quality and sweetness, bitterness has inspired various products such as bitter sauce.
Tips for tasting: Amarena Fabbri cherries are a cult product with unique flavors. They are ideally tasted on ice cream, yogurt or Macedonian.
They are also used in pastry, clafout or black forest. Its flavors are enhanced in a cup of prosecco.
Specific References
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Amarena Fabbri is semi-canditated and preserved in syrup, following the same secret recipe and handed down for generations.