PECORINO SEASONED TUSCAN D.O.P. 500GR
Pecorino Toscano is produced exclusively with sheep's milk from pastures in the area of origin.
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures. The flavors and aromas vary depending on the size and time of ripening of the cheese: fresh with a fresh and delicate taste, until seasoned with a strong and marked taste. Category apart are the D.O.P., representative of Sardinian tradition and synonymous with quality.
2 CONFETIONS FROM 1.5 KG
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Pecorino Toscano is produced exclusively with sheep's milk from pastures in the area of origin.
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The Fontana di Trevi box has cured meats, cheeses and typical Roman sauces of excellent quality.
A journey on the dunes of Monte Formicoso, its flowers, its winds, its herbs.
All the good of ovine milk enclosed in an artisan caciotta.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
Siena is not only known for its famous Palio but also for its cheeses produced with sheep's milk coming from its lush pastures.
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
The particularity of this cheese is given by the seasoning, which takes place in the underground cellars located in Biella in Piedmont.
The Pecorino Romano is a hard cheese, cooked, produced with fresh sheep milk, whole, coming exclusively from the farms of the production area.
The “primitive” therefore differs from the other products transformed precisely for the characteristic of the processing in LATTE CRUDO.
Cheese obtained from the processing of pasteurized cow's milk, worked with traditional technologies with the help of the addition of selected lactic ferments.
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