The caciotta mixed with porcini mushrooms Valmetauro is a fresh creamy cheese, light eyesight and medium ripening, produced with ovine milk and 100% Italian bovine.
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The caciotta mixed with porcini mushrooms Valmetauro is a fresh creamy cheese, light eyesight and medium ripening, produced with ovine milk and 100% Italian bovine.
Flavored caciottes are excellent table cheeses and are often tasted at the cut accompanied by a good slice of homemade bread or the typical "crescia" Marche.
They are used to flavor fresh salads and as a seasoning of first baked dishes.
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