CARMASCIANDO CIRCA 1 KG
Seasonally produced cheese at local level from sheep's milk raised mainly to grazing
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures. The flavors and aromas vary depending on the size and time of ripening of the cheese: fresh with a fresh and delicate taste, until seasoned with a strong and marked taste. Category apart are the D.O.P., representative of Sardinian tradition and synonymous with quality.
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Seasonally produced cheese at local level from sheep's milk raised mainly to grazing
It has a cylindrical shape with a frame of the basket, the crust is thin in yellow-brown and the interior is soft, compact in white-avory color. The taste is tasty and the pleasant smell.
Pecorino of ancient tradition, characterized by an accurate preparation entirely handmade.
The emerald green color of this fruit, called “Frastuchino”, is all to be tasted in a sweet and delicate cheese.
The Gran Sardo is a table pecorino cheese with typical mule back barley, smooth crust of yellow or black color, hard paste compact or slightly look, of course white.
The particularity of this cheese is given by the seasoning, which takes place in the underground cellars located in Biella in Piedmont.
Produced exclusively with Piedmontese milk from selected farms of the territory and enriched with Curcuma.
Pecorino Toscano is produced exclusively with sheep's milk from pastures in the area of origin.
Made with only sheep's milk pasteurized by its own company, Pienza and Val d'Orcia
With an unmistakable, intense taste and owes its name to Bagnoli Irpino, one of the breeding centers of the sheep breed.
All the good of ovine milk enclosed in an artisan caciotta.
The Pecorino Toscano DOP with soft pasta, has a minimum maturation period of 20 days (but normally is prolonged up to 45/60 days).
The Caciotta di Amatrice is a semi-seasoned cheese that despite its short seasoning has a fresh and soft taste.
To better taste the characteristics before being consumed the product stored in the refrigerator must be reported for a few hours at room temperature.
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.