PINNA PECORINO SARDO BRIGANTE DA CIRCA 1,5 KG
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
It is great with jams and honey, perhaps accompanied by a good red wine, which exalts the countless nuances.
Cheese produced with Pecora milk aged in hay and straw of Val di Cornia, aged 60/90 days, has a white and delicate pasta with taste of sweet and hazelnut notes. It is great with jams and honey, perhaps accompanied by a good red wine, which exalts the countless nuances.
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It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
Cheese obtained from the processing of pasteurized cow's milk, worked with traditional technologies with the help of the addition of selected lactic ferments.
It is a cheese made with pure sheep milk
A cheese that was previously prepared exclusively in the winter months and that binds to the traditions of the peasant winery is the one to the chilli that was prepared with sweet peppers.
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Seasoned caciottina flavored with rosemary.
A journey on the dunes of Monte Formicoso, its flowers, its winds, its herbs.
To better taste the characteristics before being consumed the product stored in the refrigerator must be reported for a few hours at room temperature.
This Brie de Cantorel cheese surprises us for its unique and delicate taste but also for its shape.
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.