It is great with jams and honey, perhaps accompanied by a good red wine, which exalts the countless nuances.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
Cheese produced with Pecora milk aged in hay and straw of Val di Cornia, aged 60/90 days, has a white and delicate pasta with taste of sweet and hazelnut notes. It is great with jams and honey, perhaps accompanied by a good red wine, which exalts the countless nuances.
Specific References
No customer reviews for the moment.
It is a cheese made with pure sheep milk
Pecorino cheese from table and grater, red-lined yellow crust, compact semi-cotta pasta of straw yellow colour.
A journey on the dunes of Monte Formicoso, its flowers, its winds, its herbs.
The Caciotta di Amatrice is a semi-seasoned cheese that despite its short seasoning has a fresh and soft taste.
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
Sardinian cheese with soft pasta with a sweet and intense taste, slightly acidic, enhancing the typical aromas of Sardinian pastures.
Pecorino Toscano is produced exclusively with sheep's milk from pastures in the area of origin.
Produced exclusively with Piedmontese milk from selected farms of the territory and enriched with Curcuma.
The perfect box for spicy lovers.
The Sardo Flower is the oldest pecorino in Sardinia, dating back to the Bronze Age.
The Pecorino Toscano DOP with soft pasta, has a minimum maturation period of 20 days (but normally is prolonged up to 45/60 days).
Pecorino of ancient tradition, characterized by an accurate preparation entirely handmade.
A delight for the palate Caciotta Toscana is a cheese that comes from the mixture of cow's milk and pasteurized sheep.
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.