It is great with jams and honey, perhaps accompanied by a good red wine, which exalts the countless nuances.
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Cheese produced with Pecora milk aged in hay and straw of Val di Cornia, aged 60/90 days, has a white and delicate pasta with taste of sweet and hazelnut notes. It is great with jams and honey, perhaps accompanied by a good red wine, which exalts the countless nuances.
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It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
Cheese obtained from the processing of pasteurized cow's milk, worked with traditional technologies with the help of the addition of selected lactic ferments.
It is a cheese made with pure sheep milk
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To better taste the characteristics before being consumed the product stored in the refrigerator must be reported for a few hours at room temperature.
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