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The quality of Pecorino Sardo is guaranteed by the Consortium of Protection.
From the ancient tradition it is produced with milk coming exclusively from Sardinian farms, today recognized as one of the most representative cheeses of the dairy landscape of Sardinia.
The Pecorino Sardo consists of two types according to the seasoning, the Pecorino Dolce and the Pecorino Maturo: the first with a seasoning around 1-2 months, the second with a minimum of 60 days.
Excellent both as table cheese and in the realization of first and contours or accompanied to more tasty foods such as bacon and speck.
Among the wines for matching is the Vermentino di Gallura and the classic Cannonau.
Specific References
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