Made with only sheep's milk pasteurized by its own company, Pienza and Val d'Orcia
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Made with only sheep's milk pasteurized by its own company, Pienza and Val d'Orcia. The ashes pecorino is so called because it is aged under the ashes. The taste is sweet, with notes of cooked butter and ripe fruit. The ash dries the internal humidity of the pecorino, bringing the consistency to a more friable paste, creating real scales.
CONFECT FROM 2 DA CIRCA 1.3 KG
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