Pure sheep cheese with about 10 months of seasoning.

The “primitive” therefore differs from the other products transformed precisely for the characteristic of the processing in LATTE CRUDO.

Pecorino Toscano is produced exclusively with sheep's milk from pastures in the area of origin.

The particularity of this cheese is given by the seasoning, which takes place in the underground cellars located in Biella in Piedmont.

The volcano is a soft cheese aged in crust with extra virgin olive oil and sprinkled entirely with red chili powder.

The Pecorino Romano is a hard cheese, cooked, produced with fresh sheep milk, whole, coming exclusively from the farms of the production area.

Historically the taste of walnut accompanies cheese on the tables of the nobles.

The Ribbed Rustic Caciotta is a pressed cheese produced with pasteurized cow milk

It is produced with milk withdrawn on the areas of specific origin as regulated by the Regulation of the Consortium for the Management and Production of Pecorino DOP .

A cheese that was previously prepared exclusively in the winter months and that binds to the traditions of the peasant winery is the one to the chilli that was prepared with sweet peppers.

This semi-molle cut pistachio cheese is obtained from bovine milk and is typically distinguished by the taste due to the presence of roasted pistachio in addition to the final manufacturing phase.

Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.

It has a cylindrical shape with a frame of the basket, the crust is thin in yellow-brown and the interior is soft, compact in white-avory color. The taste is tasty and the pleasant smell.

The caciotta mixed with porcini mushrooms Valmetauro is a fresh creamy cheese, light eyesight and medium ripening, produced with ovine milk and 100% Italian bovine.

Pecorino cheese from table and grater, red-lined yellow crust, compact semi-cotta pasta of straw yellow colour.

Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.