CANTOREL _
This Brie de Cantorel cheese surprises us for its unique and delicate taste but also for its shape.
All the good of ovine milk enclosed in an artisan caciotta.
All the good of sheep's milk enclosed in an artisan caciotta. Place the knife, the crust will make some resistance, and then finally sink into the soft of the central mollic. Finally you can taste all the aromas of such a unique milk, enjoying this cheese or alone or with honey. Well seasoned but never too dry, the fatness of its raw material will be a whirlwind of sensations for your palate. Its soft and delicate taste and the type of compact but not dry dough, which allows the exaltation of the qualities of ovine milk. Beautiful to see and take to the table, it has a slightly glossy appearance on the outside and a warm color inside that highlights the goodness of the milk used.
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This Brie de Cantorel cheese surprises us for its unique and delicate taste but also for its shape.
Pecorino cheese from table and grater, red-lined yellow crust, compact semi-cotta pasta of straw yellow colour.
Siena is not only known for its famous Palio but also for its cheeses produced with sheep's milk coming from its lush pastures.
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
Ovine milk cheese with candied orange peel.
The Sardo Flower is the oldest pecorino in Sardinia, dating back to the Bronze Age.
Made with only sheep's milk pasteurized by its own company, Pienza and Val d'Orcia
Pecorino of ancient tradition, characterized by an accurate preparation entirely handmade.
The Gran Sardo is a table pecorino cheese with typical mule back barley, smooth crust of yellow or black color, hard paste compact or slightly look, of course white.
Cheese obtained from the processing of pasteurized cow's milk, worked with traditional technologies with the help of the addition of selected lactic ferments.
With an unmistakable, intense taste and owes its name to Bagnoli Irpino, one of the breeding centers of the sheep breed.
Seasonally produced cheese at local level from sheep's milk raised mainly to grazing
King Sardo is a pecorino cheese with a minimum seasoning of 60 days.
The perfect box for spicy lovers.