All the good of ovine milk enclosed in an artisan caciotta.
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All the good of sheep's milk enclosed in an artisan caciotta. Place the knife, the crust will make some resistance, and then finally sink into the soft of the central mollic. Finally you can taste all the aromas of such a unique milk, enjoying this cheese or alone or with honey. Well seasoned but never too dry, the fatness of its raw material will be a whirlwind of sensations for your palate. Its soft and delicate taste and the type of compact but not dry dough, which allows the exaltation of the qualities of ovine milk. Beautiful to see and take to the table, it has a slightly glossy appearance on the outside and a warm color inside that highlights the goodness of the milk used.
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