The particularity of this cheese is given by the seasoning, which takes place in the underground cellars located in Biella in Piedmont.
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The particularity of this cheese is given by the seasoning, which takes place in the underground cellars located in Biella in Piedmont. The dough is soft and creamy, the color is white typical of goat cheese. It is a creamy and delicate cheese with a persistent aftertaste. The size of the shape is about 600 grams.
Specific References
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