The perfect box for spicy lovers.

Pure sheep cheese with about 10 months of seasoning.

Variant noble of the traditional caciotta.

Ovine milk cheese with flavored fig juice.

Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.

A cheese that was previously prepared exclusively in the winter months and that binds to the traditions of the peasant winery is the one to the chilli that was prepared with sweet peppers.

Pecorino cheese from table and grater, red-lined yellow crust, compact semi-cotta pasta of straw yellow colour.

Ovine milk cheese with candied orange peel.

Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.

Ovine milk cheese with flavored pear juice

Cheese obtained from the processing of pasteurized cow's milk, worked with traditional technologies with the help of the addition of selected lactic ferments.

This is artisan cheese.

Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.

With an unmistakable, intense taste and owes its name to Bagnoli Irpino, one of the breeding centers of the sheep breed.

The Valmetauro nutmeg is a fresh creamy cheese

It is produced with milk withdrawn on the areas of specific origin as regulated by the Regulation of the Consortium for the Management and Production of Pecorino DOP .