Pecorino cheese from table to soft pasta obtained from selected milk, sweet and delicate taste with intense and characteristic aroma.
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Pecorino cheese from table to soft pasta obtained from selected milk, sweet and delicate taste with intense and characteristic aroma. Premium product of CAO Formaggi. CAO Formaggi (acronym for Cooperativa Allevatori Ovini) is an agricultural cooperative company established in 1966 that today counts 591 members. The cooperative was born with the aim of aggregating a set of breeders to transform the milk produced in their respective companies and distinguish itself in the production of cheeses delicious from the high quality standards.
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All the good of ovine milk enclosed in an artisan caciotta.
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