The Valmetauro nutmeg is a fresh creamy cheese
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Valmetauro is a fresh creamy cheese, with a slight eye-catching and short ripening, with the edible crust and obtained with 100% Italian bovine and ovine milk. The aromatizing cheese with nuts is one of the most anchored to the traditions of our territory.
Food Matches
Flavored caciottes are excellent table cheeses and are often tasted at the cut accompanied by a good slice of homemade bread or the typical "crescia" Marche. They are used to flavor fresh salads and as a seasoning of first baked dishes.
They accompany white wines rich in taste, but delicate.
Specific References
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It is a cheese made with pure sheep milk
It has a cylindrical shape with a frame of the basket, the crust is thin in yellow-brown and the interior is soft, compact in white-avory color. The taste is tasty and the pleasant smell.
The perfect box for spicy lovers.
The Gran Sepi is a pecorino cheese with high maturation, with a marked and tasty taste.
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
The particularity of this cheese is given by the seasoning, which takes place in the underground cellars located in Biella in Piedmont.
A journey on the dunes of Monte Formicoso, its flowers, its winds, its herbs.
The volcano is a soft cheese aged in crust with extra virgin olive oil and sprinkled entirely with red chili powder.
Pecorino cheese from table and grater, red-lined yellow crust, compact semi-cotta pasta of straw yellow colour.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
The “primitive” therefore differs from the other products transformed precisely for the characteristic of the processing in LATTE CRUDO.
Seasoned caciottina flavored with rosemary.
Seasonally produced cheese at local level from sheep's milk raised mainly to grazing
The Pecorino di pit DOP, obtained respecting a very ancient custom to mature in caves of tuff cheese.