The Valmetauro nutmeg is a fresh creamy cheese
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Valmetauro is a fresh creamy cheese, with a slight eye-catching and short ripening, with the edible crust and obtained with 100% Italian bovine and ovine milk. The aromatizing cheese with nuts is one of the most anchored to the traditions of our territory.
Food Matches
Flavored caciottes are excellent table cheeses and are often tasted at the cut accompanied by a good slice of homemade bread or the typical "crescia" Marche. They are used to flavor fresh salads and as a seasoning of first baked dishes.
They accompany white wines rich in taste, but delicate.
Specific References
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The volcano is a soft cheese aged in crust with extra virgin olive oil and sprinkled entirely with red chili powder.
The caciotta mixed with porcini mushrooms Valmetauro is a fresh creamy cheese, light eyesight and medium ripening, produced with ovine milk and 100% Italian bovine.
The Pecorino Toscano DOP with soft pasta, has a minimum maturation period of 20 days (but normally is prolonged up to 45/60 days).
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.
It has a cylindrical shape with a frame of the basket, the crust is thin in yellow-brown and the interior is soft, compact in white-avory color. The taste is tasty and the pleasant smell.
Pecorino of ancient tradition, characterized by an accurate preparation entirely handmade.
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The Pecorino di pit DOP, obtained respecting a very ancient custom to mature in caves of tuff cheese.
Seasoned caciottina flavored with rosemary.
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Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
A journey on the dunes of Monte Formicoso, its flowers, its winds, its herbs.
A cheese that was previously prepared exclusively in the winter months and that binds to the traditions of the peasant winery is the one to the chilli that was prepared with sweet peppers.
With an unmistakable, intense taste and owes its name to Bagnoli Irpino, one of the breeding centers of the sheep breed.
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