The Pecorino Toscano DOP with soft pasta, has a minimum maturation period of 20 days (but normally is prolonged up to 45/60 days).
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The Pecorino Toscano DOP with soft pasta, has a minimum maturation period of 20 days (but normally is prolonged up to 45/60 days).
The shape of the Tuscan Pecorino is cylindrical and shows clearly the brand of the Protection Consortium on the hull that indicates the Designation of Protected Origin, executed in ink on the fresh.
It has a thin crust of yellow color, uniform, smooth, soft. The white/light yellow paste has some irregular and well-distributed texture. The smell is well perceived delicate, butter, hay.
The taste is immediately and very sweet and extremely clean. At the touch the dough is soft, not dry and does not stick to the fingers. Chewing is little elastic, a little consistent, without being hard.
Specific References
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