To better taste the characteristics before being consumed the product stored in the refrigerator must be reported for a few hours at room temperature.
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INGREDIENTS: Pasteurized whole sheep milk, salt, garlic, lactic ferments. Treated in crust with preservatives E 202 – E 235, E 172 black coloring. Not edible crust.
USE: To better taste the characteristics before being consumed the product stored in the refrigerator must be reported for a few hours at room temperature.
Store at temperature between +4°C and +8°C
Specific References
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Pecorino of ancient tradition, characterized by an accurate preparation entirely handmade.
Cheese obtained from the processing of pasteurized cow's milk, worked with traditional technologies with the help of the addition of selected lactic ferments.
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