It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
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It is a fresh sheep cheese, ready to be tasted after only 20/25 days. So it preserves an intense scent of milk, a soft texture, a sweet and refined taste. It represents a perfect balance between taste and freshness. The crust is soft yellow, with the characteristic regulating of canestrated cheeses and is treated on the surface with a preservative that protects it from the formation of mold. The dough is of a beautiful cream color and is soft, with a light and appetizing eyewear.
NGREEMENTS
Pasteurized sheep's milk, calf's milk, selected lactic ferments, salt.
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CONSERVATION
Refrigerated or fresh (about 46°C)
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DIMENSIONS
The shape weighs about 1.5 kg.; is 8 cm tall and has a diameter of 16 cm
Specific References
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