The Gran Sepi is a pecorino cheese with high maturation, with a marked and tasty taste.
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The Gran Sepi is a pecorino cheese with high maturation, with a marked and tasty taste. The pasta is compact and friable, tending to the straw with the proceeding of the seasoning. It is suitable to be consumed in scales as an aperitif or in salads, or grated on pasta and risotto. Recommended wine: Nieddera.
Ingredients
Pasteurized whole sheep milk
Rooms
Caglio
Specific References
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The quality of Pecorino Sardo is guaranteed by the Consortium of Protection.
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