Pecorino Toscano is produced exclusively with sheep's milk from pastures in the area of origin.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
Pecorino Toscano is produced exclusively with sheep's milk from pastures in the area of origin (Tuscany and some neighboring municipalities of Lazio and Umbria), as established by the Production Disciplinary.
The seasoned Tuscan Pecorino is rich in tradition and famous all over the world for its decided but soft taste and for the most intense and structured aroma.
The seasoned Tuscan Pecorino is made of semi-hard pasta. It must mature for at least 120 days but can mature up to a year.
It is recognized for the cylindrical shape and for the DOP brand, executed on fire, on the scalzo. It has a thin crust of yellow color, uniform, smooth, compact.
The pale straw yellow paste, has some irregular and well distributed eyewear. The smell is well perceived delicate, of dried fruit and hay.
Specific References
No customer reviews for the moment.
Made with only sheep's milk pasteurized by its own company, Pienza and Val d'Orcia
It is a cheese made with pure sheep milk
This Brie de Cantorel cheese surprises us for its unique and delicate taste but also for its shape.
A journey on the dunes of Monte Formicoso, its flowers, its winds, its herbs.
The characteristic of this product, should be sought in the seasoning.
The volcano is a soft cheese aged in crust with extra virgin olive oil and sprinkled entirely with red chili powder.
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.
It is great with jams and honey, perhaps accompanied by a good red wine, which exalts the countless nuances.
The caciotta mixed with porcini mushrooms Valmetauro is a fresh creamy cheese, light eyesight and medium ripening, produced with ovine milk and 100% Italian bovine.
The truffle pecorino is a Tuscan cheese produced with sheep's milk and an addition of black truffle that characterizes it.
All the good of ovine milk enclosed in an artisan caciotta.
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
With an unmistakable, intense taste and owes its name to Bagnoli Irpino, one of the breeding centers of the sheep breed.
It has a cylindrical shape with a frame of the basket, the crust is thin in yellow-brown and the interior is soft, compact in white-avory color. The taste is tasty and the pleasant smell.
Pecorino cheese from table to soft pasta obtained from selected milk, sweet and delicate taste with intense and characteristic aroma.
The Gran Sepi is a pecorino cheese with high maturation, with a marked and tasty taste.