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King Sardo is a pecorino cheese with a minimum seasoning of 60 days.
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King Sardo is a pecorino cheese with a minimum seasoning of 60 days.
The pasta tending to straw yellow has a strong and slightly aromatic taste.
It is recommended to taste it with bread or dried fruit, or if well aged, grated on pasta and risotto.
Recommended wine: Cannonau di Sardegna.
Obtained with sheep's milk from Sardinian farms
Ingredients:
Pasteurized whole sheep milk
Rooms
Caglio
Crust and allergen treatments
Crosta:
Surface treated with preservatives E202, E235 and with colorants E150d, E160b - Non edible crust
Allergens:
Milk
GMOs:
Persons
Odore and aroma:
Vegetto
Taste and sensations in the mouth:
Aromatic, slightly spicy with the process of seasoning
Specific References
No customer reviews for the moment.
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To better taste the characteristics before being consumed the product stored in the refrigerator must be reported for a few hours at room temperature.