Pure sheep cheese with about 10 months of seasoning.
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Pure sheep cheese with about 10 months of seasoning. Pasta is white and compact. From the pronounced aroma, the flavor on the spicy is due to particular enzymes present in the milk, obvious from the insertion of the chili and the length of the seasoning period.
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The Pecorino Toscano DOP with soft pasta, has a minimum maturation period of 20 days (but normally is prolonged up to 45/60 days).
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.
To better taste the characteristics before being consumed the product stored in the refrigerator must be reported for a few hours at room temperature.
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
Cheese obtained from the processing of pasteurized cow's milk, worked with traditional technologies with the help of the addition of selected lactic ferments.
The Ribbed Rustic Caciotta is a pressed cheese produced with pasteurized cow milk
The “primitive” therefore differs from the other products transformed precisely for the characteristic of the processing in LATTE CRUDO.
A cheese that was previously prepared exclusively in the winter months and that binds to the traditions of the peasant winery is the one to the chilli that was prepared with sweet peppers.
The caciotta mixed with porcini mushrooms Valmetauro is a fresh creamy cheese, light eyesight and medium ripening, produced with ovine milk and 100% Italian bovine.
It shows an intense straw-coloured crust with a canned surface.
The Gran Sepi is a pecorino cheese with high maturation, with a marked and tasty taste.
The perfect box for spicy lovers.
The Sardo Flower is the oldest pecorino in Sardinia, dating back to the Bronze Age.
Made with only sheep's milk pasteurized by its own company, Pienza and Val d'Orcia
It is produced with milk withdrawn on the areas of specific origin as regulated by the Regulation of the Consortium for the Management and Production of Pecorino DOP .